Mezze Service List

Main Menu

• Soups

  • Avgolemono

    egg lemon soup with chicken and rice

    	$6.95
    	$6.95

  • Lentil

    green lentils and vegetables

    	$5.95
    	$5.95

  • Gazpacho

    pureed fresh vegetables with drizzles of extra virgin olive oil

    	$5.95
    	$5.95

• Main

  • Oven Roasted Eggplant - (imam Bayildi)

    baby eggplant stuffed with tomato, onions and herbs, topped with warm haloumi cheese

    $7.95

  • Stuffed Peppers

    stuffed with aromatic rice, mushrooms, onions and a variety of mediterranean cheeses

    $4.95

  • Hummus

    pureed chick peas and tahini sauce seasoned with garlic and cumin

    $4.95

  • Imported Feta Cheese

    drizzled with extra virgin olive oil and sprinkled with wild oregano

    $3.95

  • Tapenade

    ground mediterranean olive spread with roasted peppers, garlic and fresh herbs

    $3.95

  • Tzatziki (cacik) With Silifke Style - Yogurt

    farm stead yogurt mixed with roasted garlic, cucumber, dill and imported extra virgin olive oil

    $4.95

  • Cheese Pie

    a mixture of mediterranean cheeses and fresh herbs stuffed inside a crispy phyllo triangle

    $5.95

  • Lima Beans

    oven baked with onions and fresh herbs, finished with extra virgin olive oil

    $6.25

  • Olives

    a medley of mediterranean olives

    $3.95

  • Goat Cheese Stuffed Roasted Peppers

    with a blend of mushrooms and herbs

    $6.95

  • Asparagus

    fresh grilled asparagus topped with brown bread crumbs and lemon juice

    $5.95

  • Cheese Ravioli

    simmered with garlic, cream and herbs

    $5.95

  • Garlic Potato Puree

    whipped yukon gold potatoes with butter and cream

    $3.95

  • Araka

    slow-cooked peas, carrots and potatoes

    $5.95

• Vegetable

  • Tabouli (kisir)

    parsley salad with bulgur wheat, onions and diced tomatoes, sprinkled with fresh mint, lemon and olive oil

    	$5.95
    	$5.95

  • Village Salad

    tomatoes, cucumbers, sweet onions, cubanelle peppers, capers and imported feta cheese tossed in a balsamic vinaigrette

    	$6.95
    	$6.95

  • Fattoush

    tomatoes and cucumbers mixed with pomegranate reduction, olive oil and sumac, served with crispy pita bread

    	$5.95
    	$5.95

  • Horta

    braised dandelion greens, lemon juice and extra virgin olive oil

    	$4.95
    	$4.95

  • Chilled Beets

    tossed with mandarin oranges, toasted walnuts, feta and a splash of sherry vinegar

    	$5.95
    	$5.95

  • Grape Leaves

    stuffed with aromatic rice, pine nuts, parsley and onions, topped with tzatziki sauce

    	$6.95
    	$6.95

  • Spinach Fritters

    chopped spinach cakes with garlic aioli

    	$5.95
    	$5.95

  • Marinated Vegetables

    fingerling potatoes, baby green beans and kalamata olives in a lemon-dill marinade

    	$4.95
    	$4.95

  • Falafel

    traditional ground chickpea and fava bean cake with tahini sauce, chopped tomato and parsley

    	$6.25
    	$6.25

  • Baba Ghanoush

    a classic puree of eggplant, tahini and garlic, blended with lemon juice and imported olive oil

    	$5.95
    	$5.95

  • Grilled Portobello Mushroom

    marinated and topped with warm haloumi cheese and tzatziki sauce

    	$6.95
    	$6.95

  • Haloumi Cheese And Tomato

    traditional preparation of sliced tomato and warm haloumi cheese

    $6.95

• Seafood

  • Raw Oysters

    single variety or assortment of oysters

  • Oven Baked Oysters

    topped with sauteed spinach, imported feta cheese and drizzled with balsamic vinegar

    $8.95

  • Fried Oysters

    lightly battered fresh blue point oysters served with aioli sauce

    $7.95

  • Roasted Salmon

    lacquered with sesame barbeque sauce and served with tzatziki

    $8.95

  • Swordfish Kebob

    marinated and grilled, served with aromatic couscous

    $9.95

  • Shrimp Raki

    mediterranean style over rice

    $7.95

  • Shark Fritters

    battered, deep fried and served with garlic aioli

    $7.95

  • Tarama

    a cured cod roe dip with olive oil and fresh herbs

    $5.95

  • Shrimp Cakes

    prepared mediterranean style

    $9.95

  • Tuna Carpaccio

    thinly sliced ahi tuna drizzled with olive oil and topped with shaved parmesan reggiano

    $8.95

  • Fried Calamari

    dusted with black pepper and pecorino cheese and served with garlic aioli

    $8.95

  • Smoked Salmon

    a traditional preparation of red onions, capers and parsley

    $8.95

  • Steamed Mussels

    in white wine, tarragon, and shallots cream sauce

    $8.95

  • Jumbo Lump Crab Cakes

    broiled hand picked crab meat cakes

    $13.95

  • Shrimp Kabob

    marinated, grilled and served over rice

    $9.95

  • Tsipoura (royal Dorade)

    grilled with herbs, lemon and olive oil

    $10.95

  • Grilled Sardines

    grilled with lemon, olive oil and mediterranean spices

    $9.95

• Meat And Poultry

  • Pastrima

    cured beef, assorted mediterranean cheeses and tomato wrapped in phyllo

    $6.95

  • Beef Moussaka

    traditional casserole with layers of beef, eggplant and bechamel sauce

    $9.95

  • Pastitsio

    traditional casserole prepared with pasta, ground beef, grated cheese, tomatoes and bechamel

    $8.95

  • Stifatho

    braised beef and baby onions

    $8.95

  • Braised Veal

    tomato-mushroom sauce and polenta

    $9.95

  • Duck Confit

    with natural jus and potato puree

    $8.95

  • Braised Beef

    over garlic potatoes

    $10.95

  • Beef & Lamb Meatballs

    prepared mediterranean style and served with tomato and dill sauces

    $6.95

  • Baby Lamb Chops

    served with roasted potatoes

    $10.95

  • Leg Of Lamb

    oven roasted and served with lemon potatoes

    $10.95

  • Lamb Giouvetsi

    pulled lamb over orzo cooked in a tomato sauce

    $10.95

  • Chicken Kabob

    marinated and grilled mediterranean style

    $7.95

  • Grilled Calves Liver

    with caramelized onions

    $8.95

  • Chicken Tigania

    oregano, olive oil and lemon sauce

    $9.95

• Wine By The Bottle - Sparkling

  • Cava Brut, Avinyo, Penedes Nv

    $35.00

  • Prosecco Brut, Bisol, Valdobbiadene 2005

    $40.00

  • Champagne, 1/2 Bottle Taittinger Brut La Francaise Nv

    $48.00

  • Rose Champagne, Nicolas Feuillatte Nv

    $88.00

  • Champagne, Veuve Cliquot Yellow Label Brut Nv

    $92.00

  • Champagne, Dom Perignon, 1998

    $235.00

• Wine By The Bottle - Rose

  • Kir-yianni, Akakies, Amyndeon 2006

    $28.00

• Wine By The Bottle - White

  • Assyrtiko, Argyros Atlantis, Santorini 2004

    $36.00

  • Savatiano, Papagiannakos, Markopoulo 2003

    $43.00

  • Roditis, Avantis, Beotia, 2004

    $45.00

  • Moschofilero, Nasiakos, Mantania 2003

    $46.00

  • Verdejo, Marques De Riscal, Rueda 2005

    $27.00

  • Domaine De Pouy, Cotes De Gascogne 2005

    $22.00

  • Perrin Reserve, Cotes Du Rhone 2005

    $30.00

  • Chardonnay, Pouilly-fuisse, Joseph Drouhin 2005

    $48.00

  • Chateau Villa Bel-air Graves 2002

    $50.00

  • Chateau La Nerthe, Chateauneuf-du-pape 2004

    $80.00

  • Chardonnay, Macon-pierreclos, Guffens Heynen 2004

    $100.00

  • Chateau Beaucastel, Chateauneuf-du-pape 2003

    $150.00

  • Fiano, Mandrarossa, Sicilia 2005

    $26.00

  • Pinot Grigio, Stella, Umbria 2005

    $32.00

  • Soave Classico, Pra Verona 2005

    $35.00

  • Vernaccia Di San Gimignano, Mormoraia 2006

    $42.00

  • Sauvignon, Venica, Ronco Del Cero, Collio 2004

    $47.00

• Dessert

  • Chilled Creamy Rice Pudding

    $5.95

  • Baklava

    $5.95

  • Silifke Yogurt

    with attiki honey and walnuts

    $5.95

  • Double Chocolate Cake

    $5.95

  • Almond Cheese Cake

    $5.95

  • Moxley's Ice Cream

    $5.95

  • Baked Custard In Phylo (galaktoboureko)

    $5.95

  • Pistachio Vanilla Custard Kataifi

    served with ice cream

    $5.95

  • Tiramisu

    $5.95